Apricot, Fenugreek Seed & Nutmeg Botanical Hot Sauce
It all started with those plump, juicy apricots; and let's be honest, who can resist their tangy-sweet allure? They were the spirited instigators of my culinary journey. Then, I introduced the earthy fenugreek seeds, those unassuming marvels that lend an exquisite depth to the flavor profile. To add a dash of intrigue and a fiery kick, there's the aromatic nutmeg, complemented by the heat of habanero peppers, imparting that layer of savory-sweet charm and a tantalizing heat we all relish. I invite you to savor every delightful note, where sweetness meets heat in perfect harmony, creating a savory-sweet symphony on your palate.
Pairs beautifully with grilled shrimp, a drizzle over roasted vegetables, as a glaze for chicken, and pot roast.
Sugar, Apple Cider Vinegar, Apricots, Water, Habanero Peppers, Pectin, Nutmeg, Fenugreek Seeds, Black Pepper
Servings: About 13, Serv. size: 1 tbsp (20g), Amount per serving: Calories 35, Total Fat 0g (0% DV, Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 9g (3% DV), Fiber 0g (0% DV), Total Sugars 8g (Incl. 8g Added Sugars, 16% DV), Protein 0g