Tannenbaum's Sweet Habanero Sauce
Pineapple, Rosemary, & Turmeric
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I'm intentional about every ingredient I choose. But, I just really like pineapple. It’s sweet, tart, juicy, and, even a little exotic. Reminds me of being on vacation. I added rosemary which gives a sensual and savory lemony-pine richness and boy oh boy, it really complements the pineapple’s sweetness. But when I added turmeric with its earthy, almost musky, slightly bitter peppery punch, it just rounds out all the flavors.
Try as a glaze on seafood and meat, or pair with cheese and crackers.
Apple Cider Vinegar, Sugar, Pineapple, Pectin, Water, Habanero, Turmeric, Rosemary, Black Pepper