Red Pepper, Lemon Peel & Smoked Paprika Botanical Hot Sauce
When I curated this sauce, I wanted it to be bold yet versatile... a worthy contender in the house of catsup and barbecue! Well folks, I do believe we’ve done it again. Using the earthy sweetness of the red bell pepper, the tangy and refreshing bite of lemon, and the savory finish of smoked paprika, we’ve created a vibrant blend of flavors for your new favorite sauce.
Pairs beautifully with potatoes or your favorite grilled sandwich. It’s the perfect ketchup substitute!
Sugar, Apple Cider Vinegar, Red Pepper, Water, Ground Habanero, Pectin, Black Pepper, Lemon Peel,Smoked Paprika
Servings: About 13, Serv. size: 1 tbsp (20g), Amount per serving: Calories 35, Total Fat 0g (0% DV, Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 10mg (1% DV), Total Carb. 8g (3% DV), Fiber 0g (0% DV), Total Sugars 8g (Incl. 8g Added Sugars, 16% DV), Protein 0g