Blueberry, Sumac & Cinnamon Botanical Hot Sauce
For this bright burst of hot summer in a sauce, I started off with plump, juicy strawberries because they’re tangy-sweet, and flavorful. Who doesn’t love them? I chose mint for its grassy-fresh lift and to offset the berry sweetness. And then there’s the garden-fresh basil! It adds a flavor balance between sweet and savory with hints of anise, black pepper and yes! mint (basil is actually in the mint family). I think that’s pretty sweet.
Personally, I don’t think blueberries get enough credit. I’m here to say they’re small but mighty and bursting with juicy flavor. They’re a happy fruit. I added sumac, which is actually a berry with a tart, lemony note that complements the blueberry’s sweetness. Then it all comes together with the wonderfully warm spice hug of cinnamon which ups the flavor power of anything it touches.
Pairs beautifully with your favorite nut butters, egg dishes, or top it on pancakes or ice cream.
Ingredients
Sugar, Apple Cider Vinegar, Blueberries, Pectin, Habanero Peppers, Cinnamon, Sumac, Black Pepper
Nutrition Facts
Servings: About 13, Serv. size: 1 tbsp (20g), Amount per serving: Calories 35, Total Fat 0g (0% DV, Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 9g (3% DV), Fiber 0g (0% DV), Total Sugars 8g (Incl. 8g Added Sugars, 16% DV), Protein 0g