A Culinary Adventure

A Culinary Adventure

Greetings, flavor aficionados! Harvey Tannenbaum here, ready to share the creation story of our Mango, Tamarind, and Anise Botanical Hot Sauce. Ima...

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Apricot Glazed Roasted Veg

Apricot Glazed Roasted Veg

This vegan delight combines vibrant flavors, tender textures, and the irresistible allure of apricot glaze. Harvey's story and recipe inspire a cul...

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Roasted Chicken with a Twist

Roasted Chicken with a Twist

It all began with a simple, unassuming whole chicken—a blank canvas awaiting a stroke of culinary genius. But Harvey, being the flavor maverick tha...

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Grilled Pineapple Chicken

Grilled Pineapple Chicken

A great marinade base needs a delicate balance of flavors and a touch of acidity to tenderize and enhance the chicken. In this recipe, we combine t...

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Strawberry Bliss Dressing

Strawberry Bliss Dressing

Elevate your spring salads with Tannenbaum's Strawberry, Mint and Basil Botanical Hot Sauce Dressing! Bursting with fresh flavors and a hint of hea...

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Avo Toast Darling

Avo Toast Darling

Whenever I need a midday pick-me-up, I turn to my favorite snack - avocado toast with Tannenbaum's Pineapple, Rosemary, and Turmeric Botanical Hot ...

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"How do I choose flavors? I really don’t know. I started off with apricot because I like apricots. Then it becomes a game to see what other fruits would work. My wife likes strawberries, so I did some strawberry. It just comes to me."

HARVEY TANNENBAUM, ON PREFERENCES