Ingredients

Habanero Peppers

Meet the habanero, the much more intimidating big brother of the jalapeno.

Apple Cider Vinegar

There’s a lot to love about apple cider vinegar. It’s the delicious darling of tart.

Ghost Peppers

Ghost peppers bring bold heat with a sneaky hint of sweetness—perfect for spicing up any dish!

Mango

Mango brings a luscious blend of sweet and tangy flavors, adding a tropical twist and a burst of brightness to every dish it touches.

Pineapple

Pineapple brings a sweet, tropical burst of flavor that balances heat and adds brightness to any dish.

Sage

Sage brings a warm, earthy depth to every dish, balancing sweet and savory flavors with its subtly peppery touch—plus, it gives you a health boost ...

Cherries

Rich, sweet, and just a bit tart, cherries bring bold flavor and a healthy boost to every dish they touch—making them as good for your body as they...

Blueberries

Tiny but mighty, blueberries bring a juicy sweetness that not only balances bold flavors but also gives you a healthy boost with every bite.

Apricot

Apricots bring a perfect balance of sweet and tangy, adding fruity warmth and a touch of floral brightness to any dish they meet.

Sumac

Sumac might be a word you’ve never heard but it’s my kind of secret ingredient.

Turmeric

Tumeric is an exotic spice that enhances flavor and gives everything it touches a gorgeous, golden glow.

Cinnamon

Cinnamon is the spicy zest of life wrapped in the warmth of a hug—and it’s oh-so-tasty.

Pineapple, Rosemary & Turmeric Botanical Hot Sauce

$13.99

Blueberry, Sumac & Cinnamon Botanical Hot Sauce

$13.99

Strawberry, Mint & Basil Botanical Hot Sauce

$13.99

Curiously Hot Sauce Duo with Red Pepper and Blueberry made with Ghost Peppers

Mango, Tamarind & Anise Botanical Hot Sauce

$13.99

Cherry Sage and Caraway Botanical Hot Sauce

Cherry, Sage & Caraway Botanical Hot Sauce

$13.99

"How do I choose flavors? I really don’t know. I started off with apricot because I like apricots. Then it becomes a game to see what other fruits would work. My wife likes strawberries, so I did some strawberry. It just comes to me."

HARVEY TANNENBAUM, ON PREFERENCES

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