Tannenbaum's Botanical Hot Sauce
Cranberry, Orange Peel & Allspice Botanical Hot Sauce
There’s really nothing quite like the simple cranberry. It’s the queen of tart with a bright bite and the most gorgeous ruby red color. Cranberry blends beautifully with the zesty, zingy, brilliant-as-sunshine flavor of orange peel. To round out the tartness, I added the aromatic warmth of allspice with its cozy blend of cloves, nutmeg, cinnamon and pepper. It’s everything you ever wanted in a cranberry with a nice burst of heat.
Pairs beautifully with your favorite stir fry, chili, or holiday dish. Also delicious with chocolate!
Sugar, Apple Cider Vinegar, Cranberries, Water, Ground Habanero, Pectin, Black Pepper, Orange Peel, Allspice
Servings: About 13, Serv. size: 1 tbsp (20g), Amount per serving: Calories 35, Total Fat 0g (0% DV, Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 8g (3% DV), Fiber 0g (0% DV), Total Sugars 8g (Incl. 7g Added Sugars, 14% DV), Protein 0g