A better way to experience the fruit-forward flavor

Moving into the future, or maybe the past

Harvey Tannenbaum on What's Next for Tannenbaum's Botanical Hot Sauce

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Intentional Ingredients

Sumac

Sumac

Sumac might be a word you’ve never heard but it’s my kind of secret ingredient.

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Not Your Typical Hot Sauce

IF HOT SAUCE GOT WITH YOUR GRANDMA'S FRUIT PRESERVES, THIS WOULD BE THE BABY

As the story goes, when sweet & saucy met hot & naughty, a kind of culinary magic happened. And that’s how we like to describe Tannenbaum’s Botanical Hot Sauce. It starts with the goodness of juicy, whole fruits (and lots of love) just like grandma’s fruit preserves. But that’s kind of where the similarity ends. Because, Tannenbaum’s is not your typical hot sauce.

Beneficial Fruits, Spices, Habanero Peppers, All Natural, Vegan, Gluten Free, Made with Apple Cider Vinegar

FANTASTICALLY FLAVORFUL

UNEXPECTED FRUIT-FORWARD HEAT

One taste and you’ll get a flavor jolt of fresh fruit botanicals, herbs & spices and a hot habanero kick. These botanical blends explode with an unexpected fruit-forward heat that’s a mouthful of intentional, dimensional flavor… not just a punch of heat. Blended from whole fruits, a little apple cider vinegar and of course, the hot habanero peppers, Tannenbaum’s sauces are mixable, matchable, and endlessly versatile. They bring the flavor punch you didn’t know was missing. Tannenbaum’s Botanical Hot Sauce is the perfect swap-out for spiced hot honey, Barbeque or wing sauce. There are so many ways to Tanny-up your favorite foods.


Tannenbaum's in the Wild

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What's it good on?

Just about everything from grilled meats, kebobs, fish tacos, scrambled eggs and especially on mac & cheese. You can go down-home or up-town with it. The possibilities are endless!

RECIPE BOX