Strawberry, Mint & Basil Botanical Hot Sauce


For this bright burst of hot summer in a sauce, I started off with plump, juicy strawberries because they’re tangy-sweet, and flavorful. Who doesn’t love them? I chose mint for its grassy-fresh lift and to offset the berry sweetness. And then there’s the garden-fresh basil! It adds a flavor balance between sweet and savory with hints of anise, black pepper and yes! mint (basil is actually in the mint family). I think that’s pretty sweet.

Perfect as a spicy sauce for chicken, ribs and wings, a topping on chocolate and desserts or a syrup for pancakes.


Sugar, Apple Cider Vinegar, Strawberries, Pectin, Habanero, Mint, Basil, Black Pepper

Nutrition Facts

Servings: About 13, Serv. size: 1 tbsp (20g), Amount per serving: Calories 35, Total Fat 0g (0% DV, Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 9g (3% DV), Fiber 0g (0% DV), Total Sugars 8g (Incl. 8g Added Sugars, 16% DV), Protein 0g

8 fl oz / 237 mL
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