Mango

Mango does so many fantastic things, it’s like the fruit that refuses to be just one flavor.

I call it the sunshine charmer because it brings this luscious sweet-tart vibe to everything it touches. Boy oh boy, does it ever work wonders in my botanical sauces! Juicy and vibrant, mango delivers a rich sweetness with just enough tang to keep things interesting. Think of it as a balance between tropical candy and citrus zest. It’s got that smooth, fruity flavor with hints of peach and a little tropical twist. This golden gem comes from the sunny orchards of India, and, let me tell you, it's the perfect way to add a bit of brightness to any dish. And here’s a bonus: mango is packed with vitamins, antioxidants, and it’s known for supporting digestion and boosting your immune system. It’s like flavor and wellness wrapped up in one delicious fruit.