As the winter chill sets in, I've concocted a recipe to add a touch of warmth and sweet heat to your days. Picture this – succulent wings, sticky ribs, or the satisfying crunch of kettle chips, all drenched in the tantalizing embrace of my Pineapple BBQ Bliss made with Tannenbaum's Pineapple, Rosemary & Turmeric Botanical Hot Sauce.
Dive into a tropical symphony of flavors with Harvey Tannenbaum's Pineapple BBQ Sauce made with Tannenbaum's Pineapple, Rosemary & Turmeric Botanical Hot Sauce. This versatile sauce is perfect for wings, ribs, or as a dip for kettle chips. Here's how to whip up a batch of BBQ bliss:
- 1 cup ketchup
- 1/2 cup Tannenbaum's Pineapple, Rosemary & Turmeric Botanical Hot Sauce
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
In a saucepan over medium heat, combine ketchup, Tannenbaum's Pineapple, Rosemary & Turmeric Botanical Hot Sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder.
Stir the mixture until the sugar dissolves, and the ingredients are well combined.
Bring the sauce to a gentle simmer, then reduce the heat to low.
Let the sauce simmer for about 15-20 minutes, stirring occasionally. This allows the flavors to meld, and the sauce to thicken.
Season with salt and pepper to taste.
Remove the sauce from heat and let it cool before transferring it to a jar or bottle.
Now, drizzle this Pineapple BBQ bliss on your wings, slather it on ribs, or elevate your snack game by using it as a dip for kettle chips. Harvey Tannenbaum invites you to savor the tropical heat in every bite!