As Valentine's Day is just around the corner, I thought I'd share a little culinary love with you. Get ready to embark on a flavor-filled journey with my latest creation – the Cranberry Citrus Allspice Dip, featuring none other than Tannenbaum's Cranberry, Orange Peel & Allspice Botanical Hot Sauce.
Recipe: Cranberry Citrus Allspice Dip
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup Tannenbaum's Cranberry, Orange Peel & Allspice Botanical Hot Sauce
- 1/2 cup diced green onions
- Salt and pepper to taste
- In a mixing bowl, whisk together sour cream, mayonnaise, and Tannenbaum's Cranberry, Orange Peel & Allspice Botanical Hot Sauce until smooth.
- Add diced green onions. Stir until well combined.
- Season with salt and pepper to taste. Adjust the spice level by adding more hot sauce if desired.
- Cover the bowl and let the dip chill in the refrigerator for at least 2 hours to let the flavors mingle.
- Serve chilled with tortilla chips or fresh vegetable sticks.
Beyond its stellar performance as a dip with tortilla chips or fresh vegetable sticks, this versatile concoction is a game-changer. Picture elevating your nacho indulgence with a zesty topping, spreading a spicy kick on sandwiches or wraps, enhancing grilled chicken or fish with a flavorful accompaniment, or crafting a unique salad dressing by delicately thinning it with a touch of olive oil. The possibilities are endless, and this dip is your ticket to a world of savory delights.