Cranberry Citrus Allspice Dip Recipe

As Valentine's Day is just around the corner, I thought I'd share a little culinary love with you. Get ready to embark on a flavor-filled journey with my latest creation – the Cranberry Citrus Allspice Dip, featuring none other than Tannenbaum's Cranberry, Orange Peel & Allspice Botanical Hot Sauce.

Recipe: Cranberry Citrus Allspice Dip

Ingredients:

• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup Tannenbaum's Cranberry, Orange Peel & Allspice Botanical Hot Sauce
• 1/2 cup diced green onions
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, whisk together sour cream, mayonnaise, and Tannenbaum's Cranberry, Orange Peel & Allspice Botanical Hot Sauce until smooth.
2. Add diced green onions. Stir until well combined.
3. Season with salt and pepper to taste. Adjust the spice level by adding more hot sauce if desired.
4. Cover the bowl and let the dip chill in the refrigerator for at least 2 hours to let the flavors mingle.
5. Serve chilled with tortilla chips or fresh vegetable sticks.

Beyond its stellar performance as a dip with tortilla chips or fresh vegetable sticks, this versatile concoction is a game-changer. Picture elevating your nacho indulgence with a zesty topping, spreading a spicy kick on sandwiches or wraps, enhancing grilled chicken or fish with a flavorful accompaniment, or crafting a unique salad dressing by delicately thinning it with a touch of olive oil. The possibilities are endless, and this dip is your ticket to a world of savory delights.