Harvey's Spicy Lemon Pepper Chicken Skewers

To begin, we marinate tender chunks of chicken breast in this tantalizing hot sauce, allowing the flavors to meld and infuse into the meat. As the chicken soaks up the bold spices and tangy citrus notes, it becomes tender, juicy, and bursting with flavor. Then, we thread the marinated chicken onto skewers along with colorful bell peppers and onions, creating a vibrant and irresistible presentation that's as pleasing to the eye as it is to the palate.

Once the skewers hit the grill, the magic happens. The heat of the grill caramelizes the marinade, creating a tantalizing crust on the chicken and imparting a smoky char to the vegetables. With each sizzle and pop, the aroma of sizzling spices fills the air, beckoning everyone nearby to the table. And when you take that first savory-sweet bite, you'll be transported to flavor paradise – a place where every mouthful is a symphony of spice, zest, and smoky goodness.

So, whether you're firing up the grill for a backyard barbecue, hosting a festive gathering with friends and family, or simply craving a deliciously spicy meal, Harvey's Spicy Lemon Pepper Chicken Skewers are sure to hit the spot. With their irresistible flavor and easy preparation, they're a recipe that's guaranteed to become a favorite in your kitchen. So, grab your skewers and get ready to elevate your grilling game with this mouthwatering recipe. Let's cook up some culinary magic together!

Recipe: Harvey's Spicy Lemon Pepper Chicken Skewers


  • 1 lb boneless, skinless chicken breasts, cut into bite-sized chunks

  • 1/4 cup Tannenbaum's Red Pepper, Smoked Paprika, & Lemon Pepper Botanical Hot Sauce

  • 1 red bell pepper, cut into chunks

  • 1 yellow bell pepper, cut into chunks

  • 1 red onion, cut into chunks

  • 8-10 wooden or metal skewers, soaked in water if using wooden skewers


  1. In a bowl, combine the chicken chunks with the Tannenbaum's Red Pepper, Smoked Paprika, & Lemon Pepper Botanical Hot Sauce. Mix well to ensure the chicken is evenly coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.

  2. Preheat your grill to medium-high heat. If using wooden skewers, make sure to soak them in water for at least 30 minutes to prevent them from burning.

  3. Thread the marinated chicken chunks onto the skewers, alternating with the chunks of bell pepper and onion.

  4. Once the grill is hot, place the skewers on the grill grate and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.

  5. Remove the skewers from the grill and let them rest for a few minutes before serving.

  6. Serve the Spicy Lemon Pepper Chicken Skewers hot off the grill with your favorite side dishes or dipping sauces. Enjoy the flavor-packed experience with friends and family!

Note: Feel free to customize the recipe by adding your favorite vegetables or adjusting the level of spiciness by using more or less of the Tannenbaum's Red Pepper, Smoked Paprika, & Lemon Pepper Botanical Hot Sauce.

"How do I choose flavors? I really don’t know. I started off with apricot because I like apricots. Then it becomes a game to see what other fruits would work. My wife likes strawberries, so I did some strawberry. It just comes to me."