Glazed Baby Carrots
As the holiday season approaches, every cook is looking for that special side dish to complete their festive feast. This year, why not add a touch of warmth and a burst of flavor with a dish that’s as simple as it is delightful? Our Glazed Baby Carrots, featuring Tannenbaum’s Cherry, Caraway & Sage Botanical Hot Sauce, are the perfect addition to your holiday menu.
Ingredients:
- 1 lb baby French carrots, tops trimmed
- 2 tablespoons butter
- 1 tablespoon sugar
- 1 tablespoon Tannenbaum’s Cherry, Sage & Caraway Botanical Hot Sauce
- Optional: drizzle of olive oil for finishing
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Carrots: Trim the tops off the baby carrots and place them in a pot of boiling water. Cook until softened, about 6-8 minutes. Drain and set aside.
- Make the Glaze: In a large pan, melt the butter over medium heat. Add the sugar and Tannenbaum’s Cherry, Sage & Caraway Botanical Hot Sauce. Stir to combine and let the mixture simmer until it thickens slightly, about 2-3 minutes.
- Glaze the Carrots: Add the cooked carrots to the pan and toss them in the glaze until each carrot is well-coated. Simmer for an additional 2-3 minutes, or until the glaze sticks to the carrots.
- Serve and Garnish: Plate the glazed carrots, drizzle with a bit of olive oil if desired, and garnish with freshly chopped parsley. Serve warm.
The beauty of these carrots lies in their simplicity and the depth of flavor they bring to the table. Baby carrots are tossed in a buttery, slightly sweet glaze that’s enhanced with the unique blend of cherry, caraway, and sage from our botanical hot sauce. This combination offers a subtle hint of spice that complements the natural sweetness of the carrots, while fresh parsley adds a festive touch of green.
These Glazed Baby Carrots are not only delicious but also versatile. They pair beautifully with traditional holiday dishes such as roasted turkey or glazed ham, adding a vibrant side that cuts through the richness of the main courses. They're also quick and easy to prepare, which means less time in the kitchen and more time enjoying the company of family and friends.
