Ghost Pepper Chocolate Truffles Recipe

Ah, these truffles are a labor of love—and a little bit of mischief! Who would’ve thought to pair rich, velvety dark chocolate with the fiery heat of ghost peppers? Well, I did, and let me tell you, it’s a flavor adventure worth taking. The sweetness of the chocolate dances beautifully with the subtle fruity heat, creating a treat that’s bold, surprising, and just a little addictive. Perfect for anyone who’s sweet on spice!

Ingredients:

• 8 oz dark chocolate (70% cocoa or higher), finely chopped
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1 tablespoon Tannenbaum’s Blueberry, Sumac & Cinnamon Curiously Hot Sauce
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1/4 cup cocoa powder (for dusting)

Instructions:

1. Prepare the Chocolate Base:

   • Place the chopped dark chocolate in a heatproof bowl.
   • In a small saucepan, heat the heavy cream and butter over medium heat until just simmering (do not boil).
   • Pour the hot cream mixture over the chopped chocolate and let it sit for 2 minutes. Then, stir gently until the chocolate is melted and the mixture is smooth.
     

2. Add the Heat:

   • Stir in Tannenbaum’s Blueberry, Sumac & Cinnamon Curiously Hot Sauce and cayenne pepper (if using) until fully incorporated.
     
     

3. Chill the Mixture:

   • Cover the bowl with plastic wrap and refrigerate for about 2 hours, or until the mixture is firm enough to scoop.
     
     

4. Form the Truffles:

   • Using a small spoon or melon baller, scoop out portions of the chocolate mixture and roll them into 1-inch balls with your hands.
   • Place the truffles on a parchment-lined tray and refrigerate for 30 minutes to set.
     
     

5. Dust and Finish:

   • Roll each truffle in cocoa powder until fully coated. Shake off the excess and place them back on the tray.
     
     

6. Serve and Enjoy:

   • Serve your ghost pepper chocolate truffles at room temperature. Store any leftovers in an airtight container in the fridge for up to a week.

These truffles are rich, decadent, and deliver a bold kick of heat balanced by the sweetness of the chocolate. Perfect for adventurous palates or anyone looking to spice up their dessert game!