Giai’s Earthly Delights - Tabbouleh (vegan!)
Please join me for a sustainable and delightful dish: tabbouleh! This dish is vegan, which does not require the use of factory farming, and it’s pa...
Read moreRecipe Box
Fiery Chinese Chao Stir-Fry
Stir-Fry – is a method of cooking that requires high heat while incorporating aromatic flavors introduced at various phases of cooking. This recipe...
Read more
The Ever So Relished – Black Bean Burgers
Welcome back for something meatless and satisfying. I enjoy mixing in meatless options when I’m trying to reset after the holidays or a weekend of ...
Read more
Hope Springs Eternal - Glazed Ham & Seasonal Carrots
Easter is right around the corner folks! Which is prompting many of us to look into new ways to make those quintessential dishes. Anticipating this...
Read more
Spring Goddess Dip 🌶 Spicy 🌶
Winter might be officially over but some of us could use an extra nudge. That’s why I’ve concocted this recipe that uses our signature sweet habane...
Read more
Beware the ides of March! - Julius Caesar Salad
Lover of literature? I am too and that’s why I'm offering 10% off today with the code MARCH15. Our healthy and spicy hot sauces will give anyone a ...
Read more
Strawberry Reset Salad
It’s been a long year, to say the least, and many of us could use a reset. After a winter of heavy meals, I'm ready to reset with this salad that i...
Read more
Wok It Up Wings
If you’re looking to make chicken sassy, look no further. Wok right up to this recipe - one that will have you justifying that the wok purchase you...
Read more
"How do I choose flavors? I really don’t know. I started off with apricot because I like apricots. Then it becomes a game to see what other fruits would work. My wife likes strawberries, so I did some strawberry. It just comes to me."
HARVEY TANNENBAUM, ON PREFERENCES