Beware the ides of March! - Julius Caesar Salad
Lover of literature? I am too and that’s why I'm offering 10% off today with the code MARCH15. Our healthy and spicy hot sauces will give anyone a reason to plot ways to use them. Guilty pleasures, indeed.
Prep Time: 1 hour & 15 mins
Cook Time: 25 minutes
Serves: 3 - 4
A spicy twist on an old classic. Choose your favorite Tannenbaum’s sweet habanero sauce for your protein (shrimp, salmon, chicken, steak or even tofu!), and enjoy this easy recipe while indulging in some delectable literature.
Spicy marinade for meat:
3 Tbsp Tannenbaum’s Cranberry, Orange Peel & Allspice Sweet Habanero Sauce
3 Tbsp extra virgin olive oil
3 Tbsp lemon juice
3 Tbsp soy sauce
¾ tsp ground ginger
⅛ tsp garlic powder
Mix ingredients together in a medium bowl and add protein. Cover and place in the refrigerator for no less than 1 hour. Preheat the oven to 400°F. This might be a good time to refresh your knowledge on Shakespeare’s Julius Caesar. Once chicken is marinated, lightly grease the baking pan and place protein (we will use chicken for the baking time and temperature). Bake chicken at 400°F for 22-26 minutes, depending on thickness and size, and make sure your chicken reaches an internal temperature of 165°F. Take out of the oven and let rest while we make our salad.
1-2 hearts of washed Romaine lettuce, chopped or torn
½ cup grated parmesan cheese
1 cup croutons or skip for a gluten free option
⅓ cup of your favorite dressing (can always add more if you like)
In a large bowl, add all salad ingredients and toss. Start with less dressing and see how ingredients mix before adding more. You might discover you want less than you thought. Now slice your chicken and add to your mix. Viola! You have a meal fit for a republic.
"This rudeness is a sauce to his good wit, Which gives men stomach to digest his words With better appetite." – William Shakespeare