Happy Father’s Day to the hard working dads out there! This day is for you. Whether you’re relaxing at home with the family or planning a day at the park, you’re bound to get hungry. What’s more iconic to this holiday than the tried and true grill? I personally love to flex my culinary skills while letting the grill do the brunt of the work. It really just comes down to concocting the perfect marinade and I think I’ve got just the recipe. See below for the recipe and click the link on the homepage to navigate for more Tannenbaum’s recipes. Stay healthy dads!
- 3 Tbsp Tannenbaum’s Sweet Habanero Sauce - Cranberry, Orange Peel & Allspice
- 3 Tbsp Soy Sauce
- 3 Tbsp Vegetable Oil
- 3 Tbsp Fresh Lemon Juice
- ⅛ tsp Garlic Powder
- ¾ tsp Ground Ginger
For best results, mix ingredients in a bowl and add your preferred choice of meat. Make sure to coat all surfaces of your protein and cover with a lid or aluminum foil. Place in the refrigerator for no less than 1 hour, making sure to properly tenderize your meat for maximum flavor. Fire up the grill and enjoy!