Grilled Pineapple Chicken

Discover the Perfect Harmony of Flavors

Grilled Chicken Thighs with Tannenbaum's Pineapple, Rosemary, & Turmeric Botanical Hot Sauce!

Greetings, fellow flavor enthusiasts! Harvey Tannenbaum here, ready to ignite your taste buds with a sensational recipe that will surely become a grilling favorite. Today, we dive into the realm of marinades, exploring the elements that make them exceptional and the perfect pairing for your grilled chicken. So, let's embark on this culinary adventure together and uncover the secrets of creating a mouthwatering marinade and a sizzling grilled masterpiece!

🍗 Unleash the Marinade Magic: To infuse our chicken thighs with a symphony of flavors, we start with a tantalizing marinade.

  • Chicken Thighs (2 lbs:10oz)
  • 1 Tbsp Reduced Sodium Soy Sauce
  • 2 Tbsp Sesame Oil
  • 1 1/2 Tsp Sea Salt 🧂
  • 1 Tsp Black Pepper
  • 1 Tsp Sweet Paprika
  • 1 Tbsp Brown Sugar
  • 5 Minced Garlic Cloves 🧄
  • 1 Tbsp Fresh Parsley 🌿
  • 1/4 Cup + 2 Tbsp Tannenbaum’s Pineapple, Rosemary, & Turmeric Botanical Hot Sauce
  1. In a bowl, combine the ingredients.

  2. Mix the ingredients thoroughly to ensure the chicken is evenly coated.

  3. Place the bowl in the refrigerator and let the chicken marinate for one hour, allowing the flavors to penetrate the meat.

  4. Preheat the grill to medium-high heat.

  5. Remove the chicken from the marinade, reserving some for basting.

  6. Grill the chicken thighs for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Baste with the reserved marinade occasionally for extra flavor.

  7. Once grilled to perfection, remove the chicken from the heat and let it rest for a few minutes.

  8. Serve the grilled chicken thighs alongside rice and grilled pineapple slices for a complete and satisfying meal.

For Tannenbaum's Pineapple, Rosemary, & Turmeric Botanical Hot Sauce, visit Tannenbaum's Pineapple, Rosemary, & Turmeric Botanical Hot Sauce to order your bottle of this extraordinary flavor infusion.

Grill, savor, and delight in the culinary magic of Tannenbaum's as you celebrate the flavors of freedom this Fourth of July. Happy grilling, everyone! 🍗🔥

"How do I choose flavors? I really don’t know. I started off with apricot because I like apricots. Then it becomes a game to see what other fruits would work. My wife likes strawberries, so I did some strawberry. It just comes to me."