Unraveling the Mysteries of Tannenbaum's Botanical Hot Sauce

Greetings, flavor adventurers! Today, we embark on a tongue-tingling journey through the tantalizing world of Tannenbaum's Botanical Hot Sauces. Like a mad scientist concocting potions in his lab, these sauces are the brainchild of a culinary genius. Each sauce is a masterpiece, expertly combining the mystical heat of habanero peppers with a carefully selected medley of whole food ingredients. Buckle up, as we dive into the delectable madness of Tannenbaum's Botanical Hot Sauces!

Cranberry, Orange Peel & Allspice: A Symphony of Flavors Oh, the magic that happens when cranberries, orange peel, and allspice come together in harmony! This sauce is a perfect blend of sweet, tart, and spicy. Imagine drizzling it over a succulent roasted turkey during the holidays, and suddenly, your taste buds are dancing to a festive tune. It's also an excellent partner for grilled pork chops or as an unexpected twist on your favorite cheese board. Find it here.

Strawberry, Mint & Basil: A Refreshing Elixir Behold the vibrant concoction of strawberries, mint, and basil! This sauce is like a breath of fresh air on a sweltering summer day. The habanero heat is beautifully tamed by the sweetness of strawberries and the cool, refreshing mint. Drizzle it over grilled shrimp for a tropical delight or use it as a unique dressing for your caprese salad. It's a flavor explosion that'll leave you craving more. Find it here.

Blueberry, Sumac & Cinnamon: A Flavor Alchemist's Dream Prepare to be transported to a world of wonder with blueberries, sumac, and cinnamon. This sauce is a true masterpiece, where the sweetness of blueberries meets the tang of sumac and the warmth of cinnamon. It's like a symphony of flavors on your palate. Use it as a marinade for your next BBQ, and watch your grilled meats take on a whole new dimension. Or, for a breakfast adventure, swirl it into your pancake batter. Find it here.

Red Pepper, Smoked Paprika & Lemon Peel: A Fiery Fiesta In this concoction, red peppers, smoked paprika, and lemon peel come together for a fiery fiesta. The habanero packs a punch, while the smoky paprika adds depth and the lemon peel adds a zesty kick. Turn taco night into a memorable event by drizzling this sauce over your favorite fillings. It's also a fantastic condiment for grilled sausages or roasted vegetables. Brace yourself for a flavor explosion with every bite. Find it here.

Pineapple, Rosemary & Turmeric: A Tropical Tempest Last but not least, we have the tropical tempest known as pineapple, rosemary, and turmeric. The habanero brings the heat, while the pineapple lends its sweet, tangy notes, and the rosemary and turmeric add an aromatic twist. This sauce is a revelation when used as a glaze for chicken or salmon. It's also an excellent drizzle for your favorite grilled vegetables, bringing a touch of the exotic to your plate. Find it here.

In each of these Tannenbaum's Botanical Hot Sauces, the habanero takes center stage, providing the perfect amount of heat to awaken your senses. But what truly sets these sauces apart is the choiceful selection of whole food ingredients, blended together with an alchemist's precision. The result? A tantalizing array of flavors that will leave you spellbound.

So, fellow gastronauts, embark on this culinary journey and explore the world of Tannenbaum's Botanical Hot Sauces. These sauces are not just condiments; they are elixirs of flavor, carefully crafted for the adventurous palate. Each bottle holds the promise of a unique taste adventure, waiting for you to unlock its secrets. Embrace the madness, savor the flavors, and let your taste buds run wild!

"How do I choose flavors? I really don’t know. I started off with apricot because I like apricots. Then it becomes a game to see what other fruits would work. My wife likes strawberries, so I did some strawberry. It just comes to me."